01 / FOOD PROCESSING
Continuous wash-down, solids on the floor
A line that runs all shift with water down, product on the grating and a cleaning crew working around the equipment.
- Flow
- continuous
- Load
- pallet truck
- Clean
- per shift
Division 03 - Food processing · Commercial kitchen
Drainage, clean.
Two channel families and two modules for the two floors that get inspected: the commercial kitchen and the food production hall. A discreet slot, a made-to-measure trench, a basket that stops the solids, and a cleanout somebody can actually open.
2 + 2families + shared modules
304 / 316body, grating and basket
50 mmseal, measured in place
SS400XKitchenSlot 400
SS200XProcessTrench 200
TBDebrisGuard TB
HDAccessClean HD
01 - Range
Two families, two modules.
The families split by the floor they serve; the modules work with both. Nothing here is sorted by size or by price.
| Code | Series | Route | Where it goes |
|---|---|---|---|
| SS400X | KitchenSlot 400 Series | slot - body - seal - outlet | Discreet slot drainage for commercial kitchens |
| SS200X | ProcessTrench 200 Series | grating - channel - seal - outlet | Continuous washdown for production floors |
| TB | DebrisGuard TB Series | grating - basket - body - outlet | Solids stop here, not in the pipe |
| HD | AccessClean HD Series | cover - frame - gasket - body - outlet | The access point somebody can actually open |
02 - Applications
Two rooms, one requirement.
A production hall and a kitchen are not the same building, but they are the same inspection: is there anywhere for material to sit, and can you get at it to clean?
02 / COMMERCIAL KITCHEN
Wet prep, dish and bar
Bursty flow, a grease load that arrives with one bucket, and a nightly wash-down by whoever is on the closing shift.
- Flow
- intermittent
- Load
- foot traffic
- Clean
- nightly
03 - Rules
Six rules, and nothing in the range gets past them.
Borrowed from the way a food plant audits equipment, not from the way drains are sold. A fitting that fails one of these does not go in the range - however well it would price.
01
No crevice to hide in
Internal corners radiused, welds dressed flat, no overlap where two sheets meet.
02
Out by hand, in one move
Basket, slot insert, grating and seal lift without a key, a hook or a procedure.
03
Fall does the work
The body is set so the last metre still drains.
04
Seal or separation - never neither
Every outlet in the range is either sealed or separated: a 50 mm water seal against sewer gas, or a separator against fat reaching the discharge.
05
Bonded, not butted
The flange turns into the waterproofing and the body is anchored to the slab.
06
Documented, not described
Dimension sheet, section, material certificate, cleaning procedure.
04 - Components
A run is a kit, not a part.
Sections, branches, corners, outlets, end caps and gratings are separate parts from the same module. A damaged grating is a part number, not a new channel.
L run
Corner & branch
Two legs, one corner, one branch · fall drawn, not improvised
Straight
Linear section
Cut to length, bolted end to end · width on request
05 - Selector
Four answers, one series.
There is no configurator here. A half-built one is worse than none: it produces a part number nobody can build.
Q1
Where does it run?
A length along a wall or a line - KitchenSlot 400 where the floor is seen, ProcessTrench 200 where it is not. A single low point - DebrisGuard TB. The end of a run - AccessClean HD.
Q2
What is in the water?
Solids - a basket with the right perforation. Fat - a separator sized to the load, not the pipe. Both - a box first, then separation.
Q3
What crosses it?
Boots and trolley wheels - bar or mesh. A pallet truck - heavy grating, and the load class before the drawing.
Q4
How often, and by whom?
Washed daily - a water seal holds. Days between washes - a different cartridge. Emptied weekly - the box is sized to that, not to the flow.
Send the four answers, plus the run length, to sales@suditek.com - drawings and schedules welcome.
06 - Documents
What the auditor asks for.
Issued with every order, not on request after the fact. If a document is not ready for a project, we say so before the order, not after.
DOC 01
Dimension sheet
Per-item width, depth, outlet position and build-up height.
PDF · per project
DOC 02
Section drawings
Channel, box, separator, seal and floor junction at 1:5.
DWG / DXF
DOC 03
Material certificate
Heat number and alloy confirmation for 304 or 316, per batch.
PDF · per batch
DOC 04
Cleaning procedure
Lift, rinse, refit - written for the person doing it.
PDF · EN
We hold
EN 1253 for the trapped range · ISO 9001 · heat-number certificates on every batch · WaterMark where the market asks for it.
We do not hold - and say so
EHEDG or HACCP International accreditation. Hygienic design here follows the principles on this page and is documented per order; certification is quoted per project, with the laboratory named.
Send the run, not the brochure.
A plan with the falls marked, a photograph of the floor, or just the length and what goes down it. We will come back with the section, the basket size and the date.