02 - Applications
Two rooms, one requirement.
A production hall and a kitchen are not the same building, but they are the same inspection: is there anywhere for material to sit, and can you get at it to clean? What changes is the flow, the solids, and who signs the cleaning record.
Pick the room first. The series follows from what the room does, not from what is in stock.
05.1
Food Processing
Continuous washdown, solids on the floor.
05.2
Commercial kitchen
Wet prep, dish and bar.
05.3
Wash bay & utility
The room nobody draws.
05.4
Food production
Continuous wash-down, solids on the floor.
02.3 - Not listed
A room that is none of these
Brewery, abattoir, lab, hospital kitchen. Same six rules, different solids.
Tell us what is on the floor.